Sour Cherry Jelly Wrapped Milk Pudding? this recipe and.
Ingredients
- 1 liter milk
- 1 tea glass sugar
- 3 tablespoons starch
- 1 packet vanilla
- 1 tablespoon butter or margarine
- 1 lemon zest
- 1 packet ready-made sour cherry jelly
Preparation
- We add milk, sugar, starch to the pot and stir until it boils, and once it boils, we lower the heat and cook on low heat for 5 minutes
- To the boiling mixture; we add vanilla, lemon zest and butter
- We pour our milk pudding by spreading it onto a tray where we have placed parchment paper or moistened the bottom.
- We prepare the sour cherry jelly as shown on packet and pour it over the milk pudding
- We wait for it to rest and cool for at least 6 hours, and once the milk pudding has cooled and reached a consistency that can be rolled, we cut it, roll it into a roll shape, insert a toothpick, and the Cherry Jelly Roll Milk Pudding is ready for presentation.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 15 min
- Servings: 13
- Published: 13.09.2026
Recipe Images
Recipe Author
Berk Öztürk
12 recipes
erhanpastalari
• 13.09.2026 13:40Malzemelere bakınca evde yapabileceğimi fark ettim. Sunumu çok canlı ve iştah açıcı olmuş.