Etimek Dessert with Milk Pudding and Sour Cherry Sauce? this recipe and.
Ingredients
- 14 pieces etimek (unsalted)
- 1 liter milk
- 6 tablespoons sugar
- 6 tablespoons flour
- 2 tablespoons corn starch
- 1 packet vanilla
- 50 g margarine or butter
- 1 packet desired fruit sauce or jelly
- 1 and a half cups sugar
- 2 cups water
Preparation
- Arrange the etimeks in a baking dish of appropriate size.
- To prepare its syrup, sugar is taken into the pot. It is melted by being stirred continuously as it caramelizes over low heat.
- When all the sugar has melted, water is added gradually and 5 minutes is boiled further.
- Pour hot over the etimek.
- For the milk pudding, milk is taken into the pot. Before turning on the stove, flour, sugar, and starch are added and mixed well. It is cooked by boiling continuously.
- Once removed from the stove, margarine and vanilla are added.
- It is spread in a way that covers the top of the syrup-soaked etimek.
- For the sauce, cook according to the 1 packet fruit sauce recipe (I used pak maya, I like its taste, it is close to natural and slightly tart), let it cool, and spread it on the top layer.
- It is rested until it reaches room temperature and ensured to reach its consistency in the refrigerator (I wait 1 night so that it is easy to slice)
- Cut as desired and serve. Enjoy, God willing.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 11
- Published: 26.07.2026
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Recipe Author
Selen Eren
11 recipes
cansutatlikosesi
• 26.07.2026 20:38Vişne Soslu Muhallebili Etimek Tatlısı için meyve ile tatlı dengesi çok güzel görünüyor, ferah bir tarif olmuş.