Fake Trileçe with Sour Cherry Juice? this recipe and.
Ingredients
- 5 pieces egg
- 1 water glass, 1 fingers less sugar
- 1 packet baking powder
- 1 packet vanilla
- 1 and a half cups flour
- 600-700 ml milk
- 2 pieces whipped cream
- 1 packet labne 180 g
- 1 packet vanilla pudding
- 1 liter sour cherry juice
Preparation
- For the cake, whisk the egg and sugar for 5 minutes.
- Then, add baking powder, vanilla and flour, fold with a spatula, and pour into a large greased square baking dish.
- 180 degrees bake in the oven until the top turns pink, check if the cake is cooked with a toothpick.
- While the cake is baking, prepare your whipped cream. After whipping the whipped cream with milk, add 1 packet labneh and whip, then leave it in the fridge to cool.
- After taking the cake out of the oven and letting it cool, pour your cold milk evenly over the cake, then your prepared
- Spread your cream on top.
- Finally, pour the 1 packet vanilla pudding powder into the pot; it says cook it with 750 ml milk, but I used 650 lt sour cherry juice.
- After your sour cherry jelly is cooked, stir it continuously until it cools; if you pour it hot over the cream, it will mix with the cream.
- Even if you do not stir constantly, the top will form a skin. I poured it into a container for it to cool faster, placed that container into another large pot that I filled with cold water, and stirred it.
- After your jelly has cooled, pour it over the cream and leave your cake to cool.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 11
- Published: 02.08.2026
Recipe Images
Recipe Author
Aylin Kaplan
12 recipes
baristatlikosesi
• 02.08.2026 09:39Sunumu çok canlı ve iştah açıcı olmuş.