Sour Cherry Cheesecake? Of the Sour Cherry Cheesecake Recipe and.
Ingredients
- 120 g walnuts or hazelnuts or almonds
- 200 g oatmeal biscuit
- 50 g butter
- 680 g labne cheese
- 320 g granulated sugar
- 5 pieces egg
- 60 g flour
- Half lemon juice
- 1 lemon zest
- 1 packet vanilla
- 455 g strained yogurt
- 1.5 cups + half tea glass water
- 100 g pitted sour cherries
- half cup sugar (can be reduced)
Preparation
- We put all the ingredients required for its base into the food processor. We pour 3-5 minutes into the springform pan.
- We obtain a base by pressing with the bottom of a glass. We let it sit in the refrigerator 20 minutes or in the freezer 10 minutes.
- All ingredients for the Cheese Filling should be at room temperature.
- Take the labneh into a mixing bowl and whisk it until it becomes foamy.
- In a separate bowl, we mix the flour and sugar and slowly incorporate the flour mixture into the cheese mixture.
- We add the eggs one by one, first into a small bowl and then into the mixture.
- This way, we can understand whether the egg is stale or not.
- Add yogurt, lemon juice, lemon zest, and vanilla, and whisk until it reaches a homogeneous consistency.
- We pour it over the base that has frozen.
- 160 degrees we bake in the oven for nearly 1 hours. (It may vary from oven to oven.)
- The center should be slightly moist. Let's not think it didn't work. If the cheesecake is cooled inside the oven, it won't shrink due to sudden temperature and humidity differences and the center won't crack.
- Therefore, let's not take it out of the oven until it cools down.
- When it reaches room temperature, we let it rest in the refrigerator.
- For its sauce, we cook the water, sour cherry, sugar and starch in a pot until it thickens.
- After it cools, we pour it over the cheesecake and serve it by letting it rest in the refrigerator for at least 4 hours.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 120 min
- Servings: 9
- Published: 14.08.2026
Recipe Images
Recipe Author
Beyza Bulut
12 recipes
