A Fat-Free, Sugar-Free Custard Dessert? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 3 glasses of milk
- 1 heaping cup of flour
- 1.5 heaping tablespoons of cornstarch
- 3 tablespoons of honey
- 3–4 drops of vanilla extract / (1 packet of vanilla powder)
- 4 pieces of etimek
- 1 bowl of milk + 1 tablespoon of honey (to soak the etimek)
- 2 chopped peaches
Preparation
- Warm 1 bowl of milk. Add the honey and stir until it dissolves.
- Place the bread cubes in a bowl and let them soften.
- Meanwhile, prepare the custard. Mix the milk, flour, and cornstarch in a saucepan.
- Cook over low heat. Remove from heat 2–3 minutes after it comes to a boil. Stir in 2 tablespoons of honey and vanilla. Place a small amount of bread crumbs in each bowl.
- Pour the custard on top. Add 2 tablespoons of chopped peaches.
- Then add another layer of ladyfingers and custard. Finally, garnish with peaches! Enjoy! I’m looking forward to seeing photos from those who try this recipe.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 3
- Published: 30.08.2026
Recipe Images
Recipe Author
Oğuz Bulut
11 recipes
