Fake Laz Börek (Without Syrup)? This recipe, which appears in the cookbooks of dozens of people, and...
Ingredients
- 1–4 sheets of puff pastry
- 500 ml milk
- Half a glass of flour
- Half a glass of sugar
- 2 tablespoons butter
- 1 packet of vanilla
Preparation
- Cut each puff pastry sheet into 4 pieces.
- Place them on a baking sheet lined with parchment paper and bake until they’re golden brown and puffed up.
- Bake at 200 degrees.
- Once baked, remove them from the oven and cut each piece in half.
- In a saucepan over medium heat, combine the milk, flour, and sugar, and cook while whisking.
- Once it thickens, reduce the heat, add the butter and vanilla, whisk for another 5 minutes, then remove from the heat.
- Spread the prepared custard between the layers of the puff pastry.
- Sprinkle powdered sugar on top and let cool.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 15 min
- Servings: 5
- Published: 27.07.2026
Recipe Images
Recipe Author
Derya Öztürk
12 recipes
mertmutfakta1
• 27.07.2026 14:01Çıtır görüntüsü gerçekten iştah açıyor.