Zerde

Zerde? The Zerde Recipe and...

Ingredients
  • 12 cups water
  • A little less than 1 cup broken rice
  • The zest of 1 orange
  • 1 teaspoon turmeric
  • 3 tablespoons cornstarch
  • 2½ cups granulated sugar
Preparation
  1. We put the broken rice—which we’ve rinsed—into our pot and cook it thoroughly.
  2. Then we add the granulated sugar and the saffron dissolved in water, and stir. We add the dissolved cornstarch.
  3. Next, we add the pomegranate peel. Once the mixture thickens, we turn off the heat and spoon it into bowls.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 20 min
  • Cooking: 20 min
  • Servings: 9
  • Published: 26.08.2026
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Zerde
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Recipe Author
Merve Avcı
Merve Avcı

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