10 Biscuit Cake in Minutes? This recipe that is in dozens of people's notebooks and.
Ingredients
- 2.5 packets plain petit beurre biscuit
- 1 packet cocoa pudding
- 3 cups milk
- 1 packet vanilla
- 1 tea glass water
- 2 tablespoons cocoa
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 dessert spoon starch
- Coconut
- Pistachio
Preparation
- Add 1 packet cocoa pudding with milk to the pot.
- Mix well. Cook until it boils and thickens
- Vanilla is added to the thickening pudding 1 packet, stirred, and removed from the heat.
- 22 cm springform pan is lined with greased paper.
- Biscuits are arranged around the edges on their sides.
- Then a biscuit is taken.
- 1 tablespoon pudding is spread on all sides of the biscuit.
- It is covered with the biscuit in the other mold and they start to be arranged side by side in the mold.
- 2.5 packets continue the process until the biscuits are finished.
- The remaining pudding is put back on the stove and stirred well.
- The frozen pudding is melted and poured over the biscuits that we have arranged side by side.
- Once cooled, it is placed in the refrigerator.
- The clamp is opened and the cake is released from the mold.
- For its sauce, all ingredients are taken into a sauce pan and mixed; once it thickens, it is taken off the heat.
- It is poured onto the edges of the cake. It is decorated, sliced, and served.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 9
- Published: 04.10.2026
Recipe Images
Recipe Author
Nazlı Öztürk
12 recipes
