A delicious flavor that you can easily prepare at home with all the tips and tricks.
Ingredients
- 1 liter milk
- 1 tea glass granulated sugar
- 1 tea glass flour
- 3 tablespoons cocoa
- 1 piece egg yolk
- 60 g butter
- 100 g chocolate
- 1 cup cold water
Preparation
- To make pastry-style supangle; pour 1 liter milk into a medium-sized deep pot. On top of the milk, add 1 tea glass flour, 3 tablespoons cocoa and 1 tea glass powdered sugar.
- Then add 1 piece egg yolk to the mixture.
- Mix all the mixture well with the help of a whisk.
- Place the supangle mixture on the stove and cook, stirring constantly, until it reaches a thick consistency.
- Put 60 g butter and 100 g milk or dark chocolate into the cooked supanglen.
- Mix the mixture well, and ensure the chocolate and butter melt.
- Take the pastry-style supangley to a separate bowl to let it cool. 10 minutes stir occasionally, to warm it. Then pour 1 cup cold water into it.
- Mix well with the help of a whisk until it reaches a smooth consistency.
- Distribute the patisserie-style supangley you prepared into cups, and let it cool in the refrigerator for at least 3-4 hours. Then, you can serve it by decorating the top as you wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 8
- Published: 26.10.2026
Recipe Images
Recipe Author
Yasemin Öztürk
12 recipes
sedatatlilari
• 26.10.2026 20:19Nefis görünüyor 😍