15 Minute Mini Peach Jelly? this recipe and.
Ingredients
- 1 piece peach
- 1 a little less than a dessert spoon of sugar
- half tablespoon butter
- Half a coffee cup of corn starch (Wheat starch also works, it doesn't matter.)
Preparation
- We squeeze the juice of the peach. We strain the juice inside the juicer and the peach puree remaining on top of the juicer by placing our pot under the strainer. In this way, the lumps of the peach juice remain in the strainer.
- We put our pot on low heat. After stirring a little, we add our sugar.
- After adding the sugar, we stir for a while longer and add the starch.
- When the jelly starts to thicken slowly, lower the heat, add our butter, and continue stirring for 5-10 minutes. If the consistency becomes too thick, you can add a little bit of water to it.
- You can take it off the stove when the jelly and you feel ready.
- We put the jelly we took off the stove into molds (If you don't have a mold, you can cut it into strips or put it in a small bowl)
- We let the jelly we put in the molds wait in the refrigerator 15-20 minutes.
- After taking it out of the refrigerator, we turn the mold upside down and remove it by tapping it with our hand. After plating, our jelly is ready!.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 2
- Published: 09.08.2026
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Recipe Author
Onur Avcı
12 recipes
mervetatlilari
• 09.08.2026 21:39Bu tarif kesin denenir.