If you're curious about a muhallebi recipe for two, this easy-to-make version—which doesn't require eggs or starch—is perfect for you!
Ingredients
- 2 glasses of milk
- 2 tablespoons (heaping) flour
- 3 tablespoons sugar (you can add more if you like)
- 1 teaspoon butter
- 1 packet of vanilla
Preparation
- In a small saucepan, combine the milk, flour, and sugar, and stir.
- Once the ingredients are well combined, place the saucepan on the stove and begin cooking over medium-low heat, stirring constantly with a whisk.
- When the custard begins to thicken, add the butter, stir it in, and turn off the heat.
- Finally, add the vanilla and stir well.
- Divide the mixture into bowls and let it cool to room temperature. Then, let it chill in the refrigerator for about 1–2 hours. You can serve it garnished with shredded coconut, cinnamon, or fresh fruit.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 2
- Published: 21.08.2026
Recipe Images
Recipe Author
Kerem Kaya
11 recipes
nisalezzetleri
• 21.08.2026 10:14Süt miktarı ve kıvamı gayet dengeli görünüyor.