First, let's roast the semolina and the oil well in a pot.
Once it turns light brown, turn off the heat, add the sugar and walnuts, and mix well.
Once you have distributed the sugar homogeneously and ensured that it has melted, add the milk and cinnamon and turn the heat back on.
First, once you realize the milk has been absorbed by the semolina over high heat, cover it with a napkin and switch to low heat. Once the milk is completely absorbed, turn off the heat and let it rest.
Take the steeped semolina from the pot to a plate and coat it with coconut. Enjoy your meal