Melt-in-the-mouth Honey Apple Cookies? This recipe in dozens of people's notebooks and.
Ingredients
- 1 tea glass vegetable oil
- 120 g butter at room temperature
- 1 tea glass starch
- 3 tablespoons sugar
- 1 packet vanilla
- 1 packet baking powder
- 2-3 cups flour
- 2 pieces grated apple
- half cup walnut kernels
- 1 heaped teaspoon cinnamon
- 1 egg yolk
- 2 tablespoons honey
- Pistachio
Preparation
- For the filling, we take the grated apple and sugar required into the pan and sauté them so that they remain slightly firm.
- Turn off the stove, add the walnuts and cinnamon, and leave it to cool.
- For its dough, we take the necessary ingredients into a mixing bowl, except for flour and baking powder.
- We knead it by adding flour and baking powder in a controlled manner until we obtain a soft dough that does not stick to the hands.
- We let it rest in the refrigerator for 20 min.
- We tear walnut-sized pieces from the dough and roll them.
- We make a hole in the middle with our finger, add the filling, close it, roll it, and arrange it on the tray.
- We brush it with egg yolk and bake it in an oven preheated to 165 degrees until it lightly browns.
- After cooking, once the initial heat has subsided, we spread honey on top using a brush and sprinkle pistachios. To those who will try it, in advance :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 11
- Published: 03.10.2026
Recipe Images
Recipe Author
Gül Çetin
12 recipes
