Crying Cake? Of the Crying Cake Recipe and.
Ingredients
- 4 egg
- 1 cup sugar
- 1 cup flour
- 3 tablespoons cocoa(25 g)
- 3 tablespoons vegetable oil packet vanilla
- 1 packet baking powder
- 4 tablespoons milk
- 1 packet ready chocolate sauce
- 2 packets whipped cream
Preparation
- Whisk the egg and sugar well.
- Add the milk, cocoa, vanilla, baking powder, and sifted flour and whisk again.
- You can adjust your flour according to your cake mold.
- Bake the cake in a rectangular borcam at approximately 30 minutes 160 degrees.
- When the cake is cooked, pour 1,5 cups milk over the cake.
- Whisk the whipped cream with milk.
- Prepare the chocolate sauce according to the recipe on the package.
- Spread the whipped cream over the cooled cake and then spread the chocolate sauce over the whipped cream.
- Let's let your pastry rest in the 2 hours refrigerator for at least.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 5
- Published: 10.09.2026
Recipe Images
Recipe Author
Gizem Yalçın
12 recipes
