Crying Cake (Full Measure)

(5)

Crying Cake (Full Measure)? This recipe in thousands of people's notebooks and.

Ingredients
  • 3 egg
  • 3 cups granulated sugar
  • 3 cup flour
  • 1 cup milk
  • 1 tablespoon cocoa
  • 1 packet baking powder
  • 1 packet whipped cream
  • 1 packet dark chocolate sauce
Preparation
  1. We whisk our eggs with sugar until they are pure white.
  2. Adding cocoa, flour, milk, baking powder in order, we whisk again.
  3. Lightly grease the rectangular borcam, pour in the cake batter, and put it in a 180 degree oven.
  4. After baking, we let the cake cool down.
  5. On the other hand, we are cooking chocolate sauce. We are whipping the whipped cream.
  6. Once the cake cools, we first moisten it with 2 cups milk.
  7. Once the milk is drawn, we spread the whipped cream without waiting.
  8. Pour the chocolate sauce last, cover the top with cling film, and let it rest in the refrigerator for 2 hours. enjoy in advance
Comments and Reviews
5 (1 reviews)
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Comments
ayselezzetleri1
• 10.09.2026 21:02

Katların kalınlığı gayet dengeli görünüyor. Emeğinize sağlık.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 20 min
  • Cooking: 20 min
  • Servings: 9
  • Published: 10.09.2026
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Crying Cake (Full Measure)
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