Carrot and Walnut Muffins in an Air Fryer? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 2 eggs
- Half a glass of sugar
- Half a glass of milk
- A quarter glass of vegetable oil
- 1 packet of baking powder
- Vanilla, if desired
- 1½ cups flour (may vary depending on consistency)
- 1 teaspoon cinnamon
- ½ cup walnuts
- 1 cup grated carrot
Preparation
- Beat the eggs and sugar until light and fluffy.
- Add the vegetable oil, milk, grated carrot, cinnamon, and walnuts, then mix well.
- In a separate bowl, mix the sifted flour and baking powder, then gradually add them to the mixture.
- Fill the muffin cups halfway.
- I baked them at 170 degrees for 15 minutes on the pastry setting.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 5
- Published: 20.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
