German Lokma (Quarkbällchen)? This recipe is in dozens of people's notebooks.
Ingredients
- 4 pieces egg
- 1 cup granulated sugar
- 1 packet baking powder
- 1 teaspoon vanilla extract or 1 packet vanillin sugar
- 4 cups flour
- 500 g quark or labneh
- 1/2 (half) teaspoon cinnamon
- Vegetable oil
Preparation
- Take all the ingredients into a bowl and whisk well.
- Heat the oil well on the stove.
- Put the dough into the piping bag and cut the tip of the bag.
- Cut the dough into the hot oil using a knife from the tip of the bag. (dip the knife into the hot oil occasionally so that the dough does not stick to the knife)
- Cook by stirring over medium heat until all sides are nicely browned, and transfer to a plate lined with paper towel.
- After it passes the initial heat, coat in the sugar and cinnamon mixture, and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 13
- Published: 02.08.2026
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Recipe Author
Mert Yıldız
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• 02.08.2026 14:36Bir gece dinlenince lezzeti daha da oturur. Paylaşım için teşekkürler.