Pineapple Flower Cake (Different Recipes)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 7 pineapple slices (I used canned)
- 150 grams of sugar
- 160 grams of flour (1 cup + 2 fingers)
- 3 eggs
- 120 grams of butter
- 1 cup of pineapple juice (milk works too)
- 1 packet of baking powder
- 4 tablespoons of water
- 5 drops of lemon juice
Preparation
- First, we make the caramel. Add the sugar and water to a saucepan, squeeze the lemon over it, and don’t stir at all—just give the pan a shake now and then.
- Once it starts to bubble, add the butter, and as soon as it thickens, pour it immediately into the baking pan where we’ll bake the cake and place the pineapple slices on top.
- I put strawberry jam in the holes of the pineapple slices to add some color—you can also use cherry jam.
- For the cake batter, first beat the eggs and butter together. Then add the sugar and continue beating.
- Add the eggs and the remaining ingredients. Beat until smooth, then pour into the pan.
- Bake in a preheated 170-degree oven for 35 minutes. :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 9
- Published: 29.08.2026
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Recipe Author
Berk Öztürk
12 recipes
