Light Pineapple Puff Pastry Dessert (With Video)? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 8 pieces square puff pastry
- 8 slice pineapple
- 8 teaspoons granulated sugar
- 1 tablespoon butter
- 8 pieces red fruit (Cherry, sour cherry, strawberry, blackberry, etc.)
- Powdered sugar
Preparation
- Take the puff pastry out of the freezer. Once it has thawed, starting from each corner, cut towards the edges so that it is 1 cm from the inside, without reaching the exact center part.
- Make sure the cuts do not join in the middle part. Sprinkle 1 teaspoon sugar over the dough. Dry the pineapple slices with a paper towel.
- Place the 1 pineapple slice in the exact center of the dough (If the pineapple slice is too large, shrink it by cutting around it).
- Join the corner parts of the dough in the middle part of the pineapple.
- Place a fruit right in the middle.
- Brush the melted butter you melted over the fire onto the dough with a brush.
- Apply the same process for all puff pastries and arrange them on a baking tray lined with parchment paper.
- 180 degrees bake in a preheated oven until golden brown.
- After cooling a bit, sprinkle plenty of powdered sugar. Eat it crunchy.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 5
- Published: 20.09.2026
Recipe Images
Recipe Author
Berk Çetin
12 recipes
