Pistachio Cocoa Zebra Cake? this recipe and.
Ingredients
- 3 pieces egg
- 1 cup granulated sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 packet vanilla
- 1 packet baking powder
- 2,5 cups flour
- 1 tea glass pistachios
- 1 tablespoon dark cocoa
Preparation
- First, I whisked the egg and sugar until they became frothy and white, then I added vegetable oil, milk, vanilla, baking powder, and flour little by little in order and mixed them, obtaining a classic cake mixture.
- Then 2 distributed the cake batter in a separate bowl.
- For my pistachio mixture, I added 1 tea glass pistachio powder and for the cocoa mixture, I added 1 tablespoon cocoa powder and mixed them. 2 I put the separate cake mixtures into piping bags separately.
- I greased my loaf cake tin and transferred my batter into the tin by giving it random shapes, one pistachio and one cocoa, in turn.
- I sprinkled coarsely chopped pistachios on top and baked it at 160 -170 degrees in a preheated oven for approximately 40 minutes. I recommend you try it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 9
- Published: 15.09.2026
Recipe Images
Recipe Author
İrem Öztürk
12 recipes
