How do I make my Aşure recipe? My Aşure recipe and...
Ingredients
- 2 cups wheat
- 1 cup beans
- 1 cup chickpeas
- 1 cup raisins
- 1 cup dried figs
- 1 cup dried apricots
- 1 cinnamon stick
- ½ cup currants
- ½ cup hazelnuts
- I adjusted the sugar to taste.
- Pomegranate, walnuts, currants, hazelnuts, coconut, ground cinnamon
Preparation
- The night before, I boiled the wheat until it came to a boil once and then turned off the heat; I also boiled a glass of beans in the same way until they came to a boil once.
- I also boiled the chickpeas separately and set them aside.
- Now, let’s get to the preparation:
- I added enough hot water to cover the wheat and let it simmer with a cinnamon stick.
- I first put the chickpeas in a pressure cooker and boiled them for a bit.
- Then I added the beans on top.
- I boiled them until they were tender.
- I washed the dried fruits and soaked them in hot water.
- I checked on the wheat from time to time to see how much water was left.
- I kept hot water on hand at all times because the water level drops as it boils.
- Once the wheat was fully cooked, I added the beans and chickpeas and let it boil for about 15 more minutes.
- Then I added the dried fruit and walnuts.
- Once it thickened, I divided it among plates, let it sit for a bit, and then garnished the top. To those who’ll try it, I’d like to say in advance
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 120 min
- Cooking: 90 min
- Servings: 11
- Published: 08.09.2026
Recipe Images
Recipe Author
Cihan Tekin
12 recipes
