A delicious cookie with a rich cookie flavor that’s perfect with tea or whenever you’re craving something sweet. We recommend you try the Atom cookie.
Ingredients
- 1 teacup vegetable oil
- 125 grams margarine
- 1/2 teacup water
- 1 teaspoon vinegar
- 1 teacup powdered sugar
- 1 teaspoon baking powder
- 1 packet vanilla
- 5–6 water glasses flour
- 1 handful hazelnuts
- 1 handful currants
- 1–2 dates
- 1–2 dried apricots
- 1 handful walnuts
Preparation
- First, we prepare the filling. Finely chop the hazelnuts, currants, dates, apricots, and walnuts.
- Next, we prepare the dough. Place 1 tea glass of vegetable oil, 125 grams of margarine, water, and 1 teaspoon of vinegar in a bowl, then add powdered sugar, baking powder, and vanilla, and mix gently.
- Next, gradually add the flour and knead until the dough reaches an ear-lobe consistency, then move on to the next step. Shape the prepared filling and dough to fit the mold, then place the filling inside. (You can also use a lemon squeezer.)
- Then, close it up and flip it over to shape it; once it’s shaped, place it on a baking sheet and bake in a preheated 180° oven. Remove after 15 minutes.
- Once it’s cooled slightly, sprinkle powdered sugar on top and enjoy it with your tea—best of luck to those who try it!
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