Caramel Cookie with Almonds
Almond Caramel Cookie? This recipe that is in dozens of people's notebooks and.
Ingredients
- 125 g butter
- 1 piece egg
- 1 tea glass starch
- 1 tea glass powdered sugar
- 1 packet vanilla
- 1 teaspoon baking powder
- 2 cups flour
- 1 cup sugar
- 1 packet liquid cream
- 80 g chocolate
- Raw almonds
Preparation
- Take butter, egg, starch, powdered sugar, vanilla and baking powder into a bowl. Mix the ingredients well and obtain a soft dough by gradually adding flour.
- Roll the dough, wrap it in cling film, and let it rest in the refrigerator for half hour.
- Take the rested dough out of the freezer and cut it into thin slices. 28-30 pieces cookies come out.
- Bake the slices in a preheated 180 °C oven.
- While the cookies are baking, start preparing the caramel. Put the sugar in a wide pan and cook over low heat, stirring frequently until it melts.
- When the sugar dissolves and the color darkens, add the butter and stir quickly.
- Continue stirring quickly by also adding one packet liquid cream and cook 5-6 minutes more.
- Leave the caramel you prepared to cool completely. The cooling of the caramel will ensure it thickens by solidifying.
- Put the cooled caramel into a piping bag.
- After the baked cookies have cooled, squeeze the caramel onto the cookies using a piping bag. Having the caramel in a thicker consistency will ensure it stays better on the cookies.
- Let the cookies rest in the refrigerator for the caramel to freeze completely.
- Squeeze the chocolate that you melted using the bain-marie into the middle of the caramel and add raw almonds on top.
- Cookies are ready to serve. You can store leftover cookies, caramel and chocolate in the freezer. You can serve by taking the cookies out of the freezer and adding caramel and chocolate on top.! if you try it, I am waiting for your photos!.
Comments and Reviews
Comments
zeynepmutfakta
• 07.10.2026 21:17Kavanozda birkaç gün tazeliğini korur mu acaba? Hafta sonu denemek istiyorum.