Pumpkin Milk Pudding? Pumpkin Milk Pudding Recipe and.
Ingredients
- 750 g pumpkin
- 1 glass sugar
- 2 tablespoons starch
- A little more than half a liter of milk
- half cup sugar
- 1 heaped tablespoon flour
- 1 packet vanilla
Preparation
- First, we cook the zucchinis together with their sugar until they soften. After this minute, we move on to the preparation of the other milk pudding.
- Then we cook it after adding all the ingredients except vanilla and whisking them.
- After boiling, we add the vanilla and pour into plates as shown in the picture.
- Then we move on to the pumpkin milk pudding; we blend our cooked pumpkins, in a separate bowl we dissolve the starch with half glass water and combine them, cooking until it bubbles; if your pumpkin has little juice, you can add a little water while blending.
- Depending on its consistency, you can add our zucchini milk pudding and serve. serving suggestion, I melted cocoa halva on top according to my preference, that is also your choice.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 10 min
- Servings: 5
- Published: 31.07.2026
Recipe Images
Recipe Author
Barış Güneş
12 recipes
nehirtatlikosesi
• 31.07.2026 09:35Dolapta iyice dinlenince kıvamı daha da güzel olacaktır. Hafta sonu denemek istiyorum.