Pumpkin Milk Pudding? Of the Pumpkin Milk Pudding Recipe and.
Ingredients
- 1 liter milk
- 2 tablespoons starch
- 2.5 tablespoons flour
- 1 cup granulated sugar
- 1 packet whipped cream
- 1 packet vanilla
- Half a kilo of pumpkin
- Walnut
Preparation
- Take milk, starch, flour, sugar into the pot and whisk.
- Let's cook it on the stove while stirring. Take it off the stove, add vanilla and powdered whipped cream, and whisk with a mixer. Distribute the milk pudding halfway into the cups.
- FOR THE TOP, put the pumpkin in a pot, add 1 cup granulated sugar on top, and cook over low heat until soft.
- After cooking, mash them well with a fork and pour them over the milk puddings once they have cooled down.
- Let's serve it after putting walnuts on top and letting it cool down
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