Moroccan Honey Cookies (Dessert)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 1 kilo of flour
- 200 gr of butter
- 3 tablespoons of vinegar
- 2 eggs
- 1 packet of baking powder
- 1 teaspoon of dry yeast
- A pinch of salt
- 1 teaspoon of cinnamon
- A little flour for rolling out the dough
- 1 liter of vegetable oil
- A little over 1 kilogram of honey
- About 1 bowl of sesame seeds
Preparation
- Knead together the flour, butter, egg, vinegar, baking powder, dry yeast, salt, and cinnamon.
- Add a little water and knead into a dough that’s as soft as an earlobe.
- Cover it and let it rest for 20 minutes.
- After resting, take the dough out and shape it into small balls about the size of an egg.
- Roll out each ball thinly, one by one.
- After rolling them out (as shown in the picture), cut them into strips about 4 cm wide.
- Twist two strips of dough together to form a round shape (as shown in the picture; it looks a bit like a flower).
- After shaping them all this way, drop the dough pieces into hot oil and fry them.
- When they turn brown, remove them and place them in warm (not boiling) honey.
- After letting them sit in the honey for a bit, transfer them to a bowl and sprinkle a little sesame seeds on top.
- Let them cool, and your delicious dessert is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 90 min
- Cooking: 0 min
- Servings: 13
- Published: 03.08.2026
Recipe Images
Recipe Author
Seda Güneş
12 recipes
