Balparmak Dessert? The Balparmak Dessert Recipe in dozens of people's notebooks and.
Ingredients
- half packet margarine at room temperature (125 g)
- half tea glass vegetable oil
- half tea glass sugar
- 1 egg
- 1 tea glass yogurt
- 1 tea glass semolina
- 1 packet vanilla
- 1 packet baking powder
- 1 orange zest
- As much flour as it takes
- half cup large walnut pieces
- 1 teaspoon cinnamon
- 3 cups cold water
- 2-3 drops lemon
- Coconut powder
- Pistachio powder
Preparation
- First, we prepare the syrup.
- We take the sugar into the pot and ensure the sugar melts by stirring occasionally over low heat.
- We add the water and leave it to boil.
- Once it boils, add 2-3 drops lemon, boil 10 minutes more, and turn off the stove.
- We add all the ingredients except for the flour to the mixing bowl. We obtain a soft dough by adding the flour little by little.
- Once the dough is thoroughly kneaded, we create walnut-sized pieces. Do not make them too large, otherwise the syrup will not be fully absorbed and cracks will occur.
- For the filling, mix the cinnamon with crushed walnuts
- Hollow out the centers of the balls like kibbeh and add a little bit of filling (do not add too much, it will be difficult to close). Close the openings and shape them into meatballs.
- Put 1 cup semolina into a bowl and coat all the dough you have shaped, then arrange them on a greased tray, making sure not to place them too closely together (They will rise due to the baking powder)
- Bake in a preheated 180 degree oven until the bottom of the dessert turns pink. I obtained this look in 30 minutes, it may vary from oven to oven.
- Pour the syrup over the desserts using a ladle so that the dessert and syrup are warm, and let it sit for 1 night. You can occasionally drizzle the syrup over the desserts with a spoon.
- You can serve it by sprinkling crushed coconut powder and pistachio powder on top
Comments and Reviews
Comments
nazlilezzetleri
• 04.08.2026 16:20Balparmak Tatlısı tarifini kaydettim. Deneyince sonucu da yazacağım.