Ingredients
- 125 g butter at room temperature
- 1/2 tea glass vegetable oil
- 4 tablespoons powdered sugar
- 2 pieces egg
- 1 teaspoon baking soda
- 1 pinch salt
- 2,5 cups flour
- 5 tablespoons semolina
- 5 cups water
- 4 cups granulated sugar
- 5 drops lemon juice
Preparation
- First, prepare the syrup of the balparmak dessert.
- For the Syrup of Balparmak Dessert: Put 5 water glass of water and 4 cups sugar in a pot, and stir until the sugar dissolves. If you do not stir during this time, your syrup will crystallize more quickly. After your syrup starts to boil, lower the heat and continue to boil for exactly 20 minutes. Add 4-5 drops lemon juice 15 minutes before taking the syrup off the stove. If you add the lemon juice just before taking it off the stove, the syrup will crystallize.
- After your syrup is ready, take it off the heat and let it cool down.
- For the Dough of Balparmak Dessert: Crack 2 pieces eggs into a deep bowl. On top, add 125 g butter at room temperature, half tea glass oil and 4 tablespoons powdered sugar. Whisk all ingredients with a mixer until it becomes pure white. Then, add 1 pinch salt and 1 teaspoon baking soda, and continue mixing. Then, add flour little by little and knead until it reaches a consistency as soft as an earlobe.
- Put 5-6 tablespoons semolina in a shallow dish. Take walnut-sized pieces from the dough you have kneaded. Shape them like fingers in your hand, and coat them in semolina. Then, arrange them in a lightly greased baking tray. Place them in a preheated 170 degrees oven and bake until the tops are browned.
- Take the cooked honey finger dessert out of the oven, and pour the warm syrup you prepared over it with a ladle. After letting it sit for 1-2 hours, you can serve it with clotted cream or ice cream.
- Occasionally turn your desserts upside down in the syrup so that they absorb the syrup better.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 04.08.2026
Recipe Images
Recipe Author
Sinan Ergin
12 recipes
leventtatlilari
• 04.08.2026 16:20Çıtır görüntüsü gerçekten iştah açıyor.