Meringue? And the Meringue Recipe in dozens of people's notebooks.
Ingredients
- 2 pieces egg white ( at room temperature )
- 2 tea glass powdered sugar (from medium sized glasses)
- Half a teaspoon of salt
Preparation
- First, we put the egg whites and salt into our mixing bowl and whisk them a little.
- Add the powdered sugar 3-4 times and whisk at high speed until it becomes well stiff (I did it in a stand mixer) I won't say minute.
- It will not be just liquid depending on the whisking, it needs to be whisked very well, it must be firm 100 degrees it will be fully baked in the oven 1 hour.
- If your oven cooks quickly, bake at 90 degrees, 1 will be whipped very well to a thick consistency, 2 will not be high degree, it will be as I specified.
- If you follow these, your decorations will be very beautiful; you can make them in the shape and color you want using food coloring.
- If anything comes to your mind, you can ask.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 60 min
- Servings: 9
- Published: 07.08.2026
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Recipe Author
Furkan Yıldız
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