Biscuit Cake (With Homemade Pudding)? This recipe in dozens of people's notebooks and.
Ingredients
- 1 packet petibör biscuit
- 4 cups milk
- 3 heaped tablespoons flour
- 3 tablespoons cocoa
- 6 tablespoons sugar(1 cup, 1 fingers less)
- 1 piece egg
- (If available, you can adjust the amount of 40 g chocolate to your taste, milky or dark)
Preparation
- Let's put the pudding ingredients in the pot and cook them.
- Finally, let's add the chocolate and melt it inside.
- Place a bag inside the baton mold and pour a ladle of pudding onto its base.
- Then arrange a row of biscuits, then continue with pudding again until the ingredients are finished.
- Finally, add biscuits, wrap with a bag without adding pudding, and place it in the refrigerator like this. 1-2 hours is kept in the refrigerator.
- Serve decorated as desired on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 24.10.2026
Recipe Images
Recipe Author
Erhan Avcı
12 recipes
