10 a recipe for a stylishly presented and delicious single-serving cake that you can prepare in minutes.
Ingredients
- 2 packets meat cocoa biscuit
- 2 packets whipped cream powder
- 1 cup cold milk
- 1/2 cup coconut
- 60 g dark chocolate
Preparation
- First, put 2 packets whipped cream powder into a deep bowl.
- Pour 1 water glass of 1 fingers less cold milk over it, and whisk with a mixer until it foams. Put the whipped cream you prepared into a piping bag.
- On the other hand, pour 1 cup cold milk into a bowl. In a separate bowl, put half cup coconut.
- 2 packets open the cocoa biscuit. 1 piece take a cocoa biscuit and dip it into cold milk, then take it out.
- Be careful not to let the biscuit stay in the milk for too long. Otherwise, the biscuit will soften too much and crumble.
- Pipe whipped cream on top of the biscuit.
- Then, dip the second cocoa biscuit in milk and place it on top.
- Pipe whipped cream on top of the biscuit again.
- Dip the third biscuit in milk, and place it on top.
- Smooth the whipped cream coming out from the edges of the biscuit cake, and coat the top and sides with coconut. Repeat the same process for the other biscuits.
- Leave the portioned biscuit cakes you prepared to rest in the refrigerator in a lidded container for 2-3 hours.
- Finally, melt 60 g dark or milk chocolate using the bain-marie method. Take the rested biscuit portion cakes out of the refrigerator. You can decorate their tops with the chocolate you melted using the bain-marie method and serve them.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 10
- Published: 26.07.2026
Recipe Images
Recipe Author
Şeyma Bulut
12 recipes
ilaydapastalari
• 26.07.2026 20:38Pasta sevenlerin denemek isteyeceği kadar iştah açıcı bir sunum olmuş. Ellerinize sağlık.