We have an exquisite cake recipe that will leave a mark on your palate! Roll up your sleeves and head to the kitchen for the dark chocolate cake recipe. Health to your hands.
Ingredients
- 5 pieces egg
- 150 g butter
- 140 g dark chocolate
- 1 large tea glass flour
- 1 cup powdered sugar
- 2 pieces lemon zest
Preparation
- Melt the butter and chocolates using the bain-marie method and leave them to cool on the side.
- Separate the egg yolks and whites. Start whisking the egg whites.
- Gradually incorporate half of the powdered sugar into the egg white.
- Whisk throughout 7 minutes. Add the remaining sugar to the egg yolk and continue whisking.
- Add the chocolate mixture that you melted using the bain-marie and the lemon zest into the egg yolks you have whisked, and mix with a spatula.
- Sift the flour, add it to the mixture and stir. Incorporate the egg white into the egg yolk in three stages.
- Transfer to a mold and bake in a 180 degree oven.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 45 min
- Servings: 8
- Published: 19.08.2026
Recipe Images
Recipe Author
Mert Eren
11 recipes
