Blackberry Cake? The Blackberry Cake Recipe and...
Ingredients
- 5 eggs
- 1 cup sugar
- 1 cup flour
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla extract
- 1 teacup vegetable oil
- 3 cups milk
- 5 tablespoons flour
- 125 gr Sana margarine
- Whipped cream
- Blackberries
Preparation
- Beat the eggs and sugar together, then add the flour, baking powder, cocoa, and vanilla, and beat until combined.
- Bake in a 180-degree oven; once baked, soak the cake in cold milk.
- Combine all the ingredients except the Sana margarine until the mixture reaches a custard-like consistency.
- Add half the Sana margarine and melt it in; the cream is ready. If you like, you can add cocoa—I added two tablespoons.
- Cut the cooled cake in half horizontally and spread the cream between the layers.
- Arrange blackberries inside and cover with the other half of the cake.
- The top is decorated with whipped cream and blackberries.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 10 min
- Servings: 9
- Published: 21.08.2026
Recipe Images
Recipe Author
Hakan Çetin
12 recipes
