Brownie-Style Strawberry-Blackberry Cake
A Brownie-Flavored Strawberry-Blackberry Cake? This recipe, which is in thousands of people’s cookbooks, and...
Ingredients
- 4 eggs
- 1.5 cups granulated sugar
- 1.5 cups milk
- 1.5 cups vegetable oil
- 2 heaping tablespoons Nutella
- 2 heaping tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla extract
- About 3 cups flour (Add gradually)
- Coarsely chopped walnuts
- Blackberries
- Strawberries
Preparation
- Hello! I haven’t been able to post here much lately, but since I’m here, I wanted to share a recipe that I love making and that everyone enjoys—it’s a truly wonderful cake. I’m sure you’ll love it once you try it. Let’s get to the recipe!
- Put the sugar and eggs in a mixing bowl and beat for about 4 minutes. Add the remaining ingredients (except the flour) and mix. Finally, gradually add the flour.
- Aim for a medium-thick consistency—not too runny or too thick. Spread the cake batter onto a medium-sized baking sheet lined with parchment paper or greased with margarine and lightly floured.
- Arrange the strawberries—sliced into rings without making them too thin—on top, then sprinkle with blackberries and chopped walnuts. Bake in an oven preheated to 180 degrees, checking periodically.
- Test for doneness with a toothpick or fork; if it comes out clean, remove from the oven.
Comments and Reviews
Comments
emretarifleri
• 05.09.2026 10:16Anlatımı gayet açık olmuş. Bir gece önceden hazırlamaya uygun görünüyor.