My Burma Dessert? Of Burma Dessert Recipe and.
Ingredients
- 1 tea glass milk
- 1 tea glass yogurt
- 1 egg
- 1 tablespoon vinegar
- 1 fish salt
- baking powder (to activate with a few drop lemon)
- 3 and a half cups flour
- corn starch half packet to open the dough
- 3 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
- 250 g walnut
Preparation
- We mix the dough ingredients thoroughly, except for the flour, (we add baking soda with a few drops of lemon) we add the flour in a controlled manner and knead the dough thoroughly until it becomes smooth.
- Divide the dough 5 into pieces and cover it with a damp cloth.
- While the dough is resting, we prepare the syrup, dissolve the sugar well in water and put it on the stove, we boil the syrup on approximately 15 minutes medium heat, add the lemon and take it off the stove.
- We roll out the rested dough thinly with corn starch and wrap and pleat it with the help of a rolling pin, then pull it from the rolling pin and arrange it on the tray.
- When everything is finished, we wait in 175 degrees until it is just golden brown like a pomegranate, and when we take it out of the oven, we pour the syrup.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 40 min
- Servings: 7
- Published: 11.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
