Bursa Milk Halva? The Bursa Milk Halva Recipe and...
Ingredients
- 100 grams of butter
- 1 cup of flour
- 1 liter of milk
- 1 egg yolk
- 1 cup of sugar
- 1 packet of vanilla
Preparation
- Pour half of the milk into a saucepan, add sugar, and cook until the sugar dissolves.
- Then add the egg yolks and the remaining milk, and stir quickly.
- In a separate pan, melt the butter, add the flour, and cook until it becomes fragrant.
- Slowly add this to the milk, stirring until the mixture thickens.
- Finally, add the vanilla, turn off the heat, and transfer the thickened halva to earthenware bowls.
- Bake in a preheated 200° oven until the top is golden brown.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 5
- Published: 26.08.2026
Recipe Images
Recipe Author
Ece Eren
12 recipes
yigitmutfakta1
• 26.08.2026 22:55Bunu mutlaka deneyeceğim. Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.