Profiterole Put in the Freezer? This recipe in the notebooks of thousands of people and.
Ingredients
- 1 packet margarine
- 3 glasses water
- 2.5 cups flour
- 6 egg
Preparation
- First, we put 3 glasses water into the pot and immediately add 1 packet margarine and turn on the stove.
- When the water heats up and our fat melts, we add our two and a half flours and stir quickly.
- Once we roast a few of our minute dough, we take it off the heat, close the lid to let it cool, and set it aside.
- Once it cools, we add our one piece egg into it and mix the egg well with a mixer or by hand. We continue this process until our eggs are finished.
- With the help of our well-softened dough dessert spoon, we pour one dessert spoon each onto the tray.
- We bake our dough in a preheated 180 degrees oven for about 40 minutes until it turns pinkish, then fill it into refrigerator bags once cooled and put it in the freezer. This process will be ready for our needs and sudden guests; it was very useful for me.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 13
- Published: 16.08.2026
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• 16.08.2026 09:59Bunu mutlaka deneyeceğim. Süt miktarı ve kıvamı gayet dengeli görünüyor.