Ingredients
- 4 pieces egg
- 1 cup sugar
- 1 cup vegetable oil
- 2 cups milk
- 3,5 cups flour (add controlledly)
- 2 packets baking powder
- 1 packet vanilla
- 1 cup coarsely crushed walnuts
- 1 cup drop chocolate
- 1 dessert spoon cinnamon (optional)
Preparation
- Whisk the egg and sugar for about 4-5 minutes, until the color lightens and it becomes foamy.
- Let's add the vegetable oil and milk and mix.
- Let's add the flour, baking powder, and vanilla by sifting them. Let's mix them in a controlled manner.
- Let's add the walnuts and drop chocolates. Let's set some aside to sprinkle on top.
- Let's pour the cake batter into the greased baking dish.
- Let's sprinkle the walnuts and drop chocolates we set aside on top.
- Cooking
- Let's bake in a preheated 170 degrees top and bottom setting oven for approximately 35-45 minutes.
- First 30 minutes let's not open the oven door.
- Let's check by doing a toothpick test.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 4
- Published: 03.11.2026
Recipe Images
Recipe Author
Büşra Osmanlı
6 recipes
selenlezzetleri1
• 03.11.2026 11:35Cevizli Damla Çikolatalı Kek tarifini kaydettim. Bu ölçülerle deneyeceğim.