Ingredients
- Ingredients
- 1 packet biscuit
- 50 g solid fat
- half tea glass milk
- 3 dessert spoons cocoa
- 1 packet vanilla
- half tea glass granulated sugar
- Coconut
- Hazelnut kernels
- If you wish, you can also use almonds or pistachios instead of hazelnuts.
Preparation
- Let's pass the biscuits through a food processor and turn them into fine crumbs.
- Let's add the melted solid fat, sugar, and vanilla on top. Then, let's add the cocoa and mix well.
- The consistency of the mixture should be like cookie dough.
- Now we have come to the most important point: Let's not add the milk all at once. Let's add it gradually and in a controlled manner while stirring. Because the amount of milk it will absorb may change depending on the type of biscuit.
- When the mixture we prepared reaches a consistency that can be shaped by hand, let's break off small pieces and roll them into tiny balls.
- Let's coat some of the balls in coconut and some in finely ground hazelnuts.
- Let's arrange them in order and…
- Eat it up! 😍🍪
- 🌟 Tips & Tricks
- Be sure to add the milk in a controlled manner. If you add too much milk, the mixture may become runny.
- Let's not leave the biscuits too large; the finer they are ground, the better the mixture will integrate.
- Make sure to melt the fat and add it after letting it cool down a bit.
- If the mixture is too soft, you can add a little more biscuit.
- If it becomes too hard, you can fix its consistency by adding a few drop milk.
- Preparing the balls small makes them both look more elegant and truly bite-sized.
- Using coconut and hazelnut separately both improves the appearance and provides two different flavors.
- If you let it rest in the refrigerator for a while after preparing it, the consistency will settle better.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 4
- Published: 03.11.2026
Recipe Images
Recipe Author
Büşra Osmanlı
6 recipes
persius35
• 03.11.2026 11:09Güzel olmuş elinize sağlık