20 minutes Preparation And 1 Cooking Time Total 1 hour 20 Minutes How to Make Karpatka Recipe See in Our Recipe.
Ingredients
- half packet butter (125 g)
- 1 cup water
- 1 cup flour
- half teaspoon salt
- 4 pieces egg
- 1 teaspoon baking powder
- 2 cups milk
- 50 g labne
- 1 cup granulated sugar
- 2 tablespoons starch
- 1 piece egg yolk
- 1 packet vanilla
- Strawberry
- Banana
- Chocolate pieces
- Powdered sugar
Preparation
- 1. For its cream, all ingredients except vanilla, labne, and butter are cooked by stirring well until it reaches the consistency of milk pudding.
- 2. Once it starts to boil, it is stirred for 1 minute more and then the heat is turned off; butter, vanilla and labne are added and continued to be mixed by incorporating them, and then it is left to cool.
- 3. For its dough, water, margarine and salt are put in a pot, melted by stirring and boiled.
- 4. Add the flour little by little while stirring well and leave to cool.
- 5. Add baking powder and eggs one by one to the cooled mixture and incorporate by whisking well with a mixer.
- 6. Half of the dough is placed in a springform pan with parchment paper underneath and baked in a preheated 170 degrees oven at 30-35 minutes.
- 7. The second dough is also cooked in the same way.
- 8. The first layer of the cooled bases is put back into the mold, all of the cream is poured over it, and then fruits and chocolate pieces are added on top.
- 9. Then the second piece is closed on top, and it is kept in the refrigerator for at least 2 hours.
- 10. Served decorated with powdered sugar and whole strawberry slices.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 60 min
- Servings: 10
- Published: 02.11.2026
Recipe Images
Recipe Author
Aslı Aydın
12 recipes
koraytatlikosesi
• 02.11.2026 13:32Görüntüsü tam pastane vitrini gibi olmuş.