Walnut-Stuffed Kadayif? This recipe and...
Ingredients
- Half a kilo of ekmek kadayıfı
- 2 cups of ground walnuts
- 3 eggs
- Sunflower oil
- 5 cups of granulated sugar
- 4 cups of water
- Half a lemon
Preparation
- First, add the ingredients for the syrup to a pot and boil for half an hour. Squeeze in the lemon juice, boil for another 5 minutes, then turn off the heat and let it cool.
- Meanwhile, place one dessert spoonful of ground walnuts in the center of each piece of bread kadayif and fold it into a half-moon shape, pressing the edges slightly to seal it (so it sticks together and doesn’t open).
- First, dip it in beaten egg, then fry it in hot oil. Immediately transfer it to the cold syrup, let it soak for 2 minutes, then transfer it to a serving plate. Serve with either clotted cream or ice cream.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 9
- Published: 21.08.2026
Recipe Images
Recipe Author
Tuna Ergin
12 recipes
