A delicious dessert recipe that will leave a taste on the palate when combined with the perfect harmony of kadayıf and walnuts.
Ingredients
- 150 g raw shredded phyllo dough
- 1 piece egg
- Crushed walnuts
- Vegetable oil for frying
- 2 cups water
- 2 cups granulated sugar
- Quarter lemon juice
- Green pistachio powder
Preparation
- In making walnut kadayıf dolması; first, prepare the syrup. In a medium-sized deep pot, put 2 cups granulated sugar and 2 cups water. Place the pot on the stove and stir until the sugar dissolves. Then, let the syrup come to a boil. After the syrup boils, lower the heat. Add a quarter lemon juice to it, and boil 20 minutes more. Then take the syrup off the stove and let it cool.
- On the other side, crack 1 piece eggs into a slightly wide plate and whisk well. Put crushed walnuts in a bowl.
- Then take long pieces in a rectangular shape from 150 g raw kadayıf. Put some crushed walnuts at the end of the kadayıf.
- Close lightly from the edges.
- Roll it tightly in a longitudinal shape.
- Lightly coat the rolled walnut kadayıf dolma in egg without squeezing it.
- Then, without waiting, fry them on both sides in plenty of hot oil.
- Take the fried kadayıf dolmas by straining them from the oil, and place them into the cold syrup. Let them soak in the syrup for 1 minute. Then, strain them from the syrup and arrange them on a serving plate.
- You can decorate the top of the walnut kadayıf dolma you prepared with green powdered pistachios and serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 4
- Published: 29.07.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
omerlezzetleri
• 29.07.2026 08:52Görüntüsü gerçekten iştah açıyor. Şerbeti fazla ağır görünmüyor, tam kararında.