Walnut Pudding Cake? Of the Walnut Pudding Cake Recipe and.
Ingredients
- 3 egg
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 packet cocoa
- 1 packet vanilla
- 2 packets baking powder
- 2 cups flour
- half cup coarsely crushed walnuts
- 1 packet cocoa pudding
- Enough whole walnuts to decorate on top
Preparation
- We whisk the egg and sugar well until they foam. We add milk and fat into it and whisk again. We add the cocoa and whisk.
- Add the sifted flour, baking powder and vanilla, whisk one last time, and add the crushed walnuts into it. We mix with the help of a spatula.
- Grease a round springform pan or a normal round pan and sprinkle some flour.
- We pour our cake batter into it. We arrange the walnuts that we have separated whole in intervals on top of the cake.
- in the 180 degrees oven we heated controlledly up to 30 minutes we are cooking. The minutes may vary depending on the oven. Check with a toothpick test after the first 20 minutes let's cook by doing.
- While the cake is baking, we are preparing our pudding. I used instant pudding. We add 2 cups milk and 1 packet pudding and cook by stirring. we let it cool until the cake is baked.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 11
- Published: 29.09.2026
Recipe Images
Recipe Author
Burcu Keskin
11 recipes
