A delicious dessert recipe that you can offer as an alternative to Şekerpare, with its taste and appearance.
Ingredients
- 150 g butter or margarine (At Room Temperature)
- 2 pieces egg
- 4 tablespoons powdered sugar
- 1 tea glass semolina
- 1 cup finely ground walnuts
- 1 packet baking powder
- 1 packet vanilla
- 3 cups flour
- 3,5 cups water
- 3,5 cups granulated sugar
- 3 drops lemon juice
- Walnut
Preparation
- For the dough of walnut şekerpare; put 150 g butter or margarine at room temperature into a deep bowl. Crack 2 pieces eggs on top. Add 4 tablespoons powdered sugar, 1 tea glass semolina, and 1 cup finely ground walnuts.
- Then add 1 packet baking powder, 1 packet vanilla and 3 cups flour little by little.
- Knead until you obtain a soft dough that does not stick to your hands.
- Take walnut-sized pieces from the walnut sugar cookie dough you prepared. Roll them in your hands and arrange them in a greased baking tray.
- Press and place half a walnut into the middle parts of the doughs.
- Brush egg yolk on top of them.
- Place in a preheated 170 degrees oven. Bake for approximately 30 minutes until the tops are browned.
- After the walnut şekerpare is baked, take it out of the oven and pour the lukewarm syrup over it. The dessert should be hot and the syrup should be lukewarm. Wait until it absorbs the syrup.
- You can serve the walnut şekerpare dessert you have prepared.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 20
- Published: 09.08.2026
Recipe Images
Recipe Author
Seda Güneş
12 recipes
