Cheesecake Balls? The Cheesecake Balls recipe that’s in dozens of people’s cookbooks, and...
Ingredients
- 1/2 (half) package of Burçak cookies
- 1 tea glass of finely ground hazelnuts
- 200 grams of labneh
- 4 tablespoons of powdered sugar
- 1 tea glass of shredded coconut
- 1 teaspoon of grated orange zest (Lemon zest can also be used; use only 1 teaspoon)
- 1/2 (half) lemon’s juice
Preparation
- Drain the liquid from the labneh. Grind the cookies and hazelnuts in a food processor.
- In a deep mixing bowl, combine the labne cheese, cookies, hazelnuts, coconut, grated orange zest, powdered sugar, and lemon juice, and mix thoroughly.
- Let it rest in the refrigerator for 1 hour.
- Remove from the refrigerator and roll into balls with your hands. This recipe makes about 12 balls. Decorate as desired.
- I sprinkled whole pistachios and grated orange zest on top.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 3
- Published: 08.09.2026
Recipe Images
Recipe Author
Merve Avcı
11 recipes
