Churros Cups (Super Easy and Delicious)? This recipe and...
Ingredients
- 60 grams of butter
- 60 grams of granulated sugar
- 250 ml of water
- 225 grams of flour
- 3–4 eggs (depending on the dough)
- Enough vegetable oil for frying
- Enough cinnamon-sugar mixture
Preparation
- First, add the butter, granulated sugar, and water to a suitable pot, place it on the stove, and bring it to a boil.
- Once the butter has melted and the mixture has come to a boil, add the flour and stir well.
- Cook for a little while longer. Now remove the dough mixture from the heat and let it cool.
- The dough will be firm. Now add the eggs one by one to the dough and mix again.
- I did this by hand. Before cracking the last egg, check the consistency of the dough.
- The dough shouldn’t be too runny or too stiff. Crack and add the eggs accordingly.
- Now transfer the batter to a piping bag and pipe it into a bowl shape onto the bottom of an upside-down muffin tin (see photos).
- If you don’t have a muffin pan, turn another bowl upside down and pipe the batter into it.
- Once you’ve piped all the batter this way, place the muffin pan in the freezer so the bowls harden.
- Once you’re sure the cups have hardened, pour enough vegetable oil into a deep pot and place it on the stove.
- When the oil is fully heated, fry the hardened churros cups one by one in the oil until they’re golden brown on both sides.
- After removing them from the pot, coat each churro in a mixture of cinnamon and powdered sugar.
- If desired, drizzle chocolate sauce or caramel sauce onto the bottom of each churro.
- Serve topped with either ice cream or a fruit medley. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 10 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Yasemin Öztürk
12 recipes
