This chocolate-filled cookie recipe is sure to become one of your favorites thanks to its exquisite flavor and unique texture. Let’s head to the kitchen right away.
Ingredients
- 1.5 cups flour
- 3 tablespoons butter (softened at room temperature)
- 1/2 cup brown sugar
- 1 egg
- 50 grams chocolate chips
- 80 grams chocolate
Preparation
- In a mixing bowl, use a wire whisk to thoroughly mix the room-temperature butter and sugar. Add the egg and mix again.
- Add the flour and knead until you have a dough that doesn’t stick to your hands. Finally, add the chocolate chips, knead the dough, and let it rest in the refrigerator for about 45 minutes.
- Break off mandarin-sized pieces of dough. Roll them out into circles slightly larger than the palm of your hand.
- Depending on the size of the dough pieces, add 1 or 2 squares of chocolate to each one and seal them closed.
- Place them on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees for about 13–14 minutes. Let them cool on a wire rack.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 14 min
- Servings: 2
- Published: 21.08.2026
Recipe Images
Recipe Author
Nisa Eren
12 recipes
omertatlilari
• 21.08.2026 10:14Şeklini çok beğendim, oldukça özenli olmuş.