We are here with a soft and very delicious chocolate cupcake recipe that you won't be able to get enough of. Health to your hands in advance!
Ingredients
- 4 pieces egg
- 1,5 cups granulated sugar
- 2,5 cups flour
- 1 tea glass vegetable oil
- 1 tablespoon butter
- 2 tea glasses milk
- 2 tablespoons cocoa
- 2 tablespoons drop chocolate
- 1 tablespoon chocolate cream
- 1 packet vanilla
- 1 packet baking powder
Preparation
- 4 pieces whisk the egg with 1,5 cups powdered sugar until it foams.
- After whipping the egg and sugar thoroughly, continue whisking by adding 1 tea glass vegetable oil, 1 tablespoon butter and 2 tea glasses milk.
- Then add 2 tablespoons cocoa, 1 packet vanilla and baking powder, 2,5 cups flour by sifting.
- Finally, add 1 tablespoon chocolate cream and whisk well.
- Distribute the cake batter you have prepared into cupcake papers or greased and floured molds.
- Sprinkle chocolate pieces on top of the mixtures you poured into the molds and put them in a preheated 175 degree oven. Bake for approximately 20 minutes.
- If you wish, you can serve the cupcakes you baked with whipped cream, or if you wish, with powdered sugar.!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 24
- Published: 25.10.2026
Recipe Images
Recipe Author
Burcu Koç
12 recipes
