Easy Chocolate Wet Cake? this recipe and.
Ingredients
- 3 large egg
- 1 cup sugar
- 4/3 cup hot water
- 1 cup milk
- 1 cup vegetable oil
- 3 tablespoons cocoa
- 1 packet vanilla
- 2 packets baking powder
- 3 cups flour
- half cup drop chocolate (2 spoons of cocoa can also be used)
- Things like coconut, hazelnut, walnut, strawberry
Preparation
- Egg, sugar and water are whisked until frothy.
- Add vegetable oil and milk and whisk again.
- Cocoa, vanillin, baking powder and flour are added by sifting and mixed without whisking.
- 180 degrees is baked in the oven in a controlled manner.
- While our cake is baking, the sauce is prepared.
- All ingredients except chocolate are boiled on the stove.
- After taking it off the stove, chocolate is added and whisked.
- After the baked cake cools, it is pierced and the sauce is poured.
- 4-5 hours is rested in the refrigerator and decorated as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 9
- Published: 19.10.2026
Recipe Images
Recipe Author
Nehir Polat
12 recipes
