A practical and very delicious recipe that you can prepare quickly for your unexpected guests or that will help you satisfy your sweet cravings.
Ingredients
- 1 piece cocoa cake
- 2 tablespoons cocoa hazelnut cream
- 3 tablespoons crushed hazelnuts
- 1 tablespoon coconut
- 2 tablespoons milk
Preparation
- For making chocolate cake balls; crumble the ready-made cocoa baton cake 1 piece into a medium-sized deep bowl with your hands. You can also make your own cake if you wish.
- Then, pour 2 tablespoons cocoa hazelnut cream, 3 tablespoons crushed hazelnuts, 1 tablespoon coconut and 2 tablespoons milk over the cakes you crumbled.
- Knead all the mixture well with your hands. Tear off a piece from the mixture and roll it in your palm. If it rolls, it means it has reached the right consistency. If you cannot roll it, you can increase the amount of milk little by little.
- On the other hand, take small pieces from the chocolate cake batter you prepared and roll them in your hands.
- Then, coat the chocolate ball cakes you have rolled in coconut and crushed hazelnuts, and arrange them on a serving plate.
- Let the chocolate ball cakes you prepared rest in the refrigerator for 1 hour. Then you can serve them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 15
- Published: 07.08.2026
Recipe Images
Recipe Author
Elif Doğan
12 recipes
